Pumpkin Loaf Recipe (Edit recipe)

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if you hate or love pumpkin, this pumpkin loaf will be everybody's new favourite. its moist and full of that fall flavour we love. The glaze and pumpkin seeds on top are optional, but highly reccomended.

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 8

Ingredients

1 cup Pumpkin Purée
2 whole Eggs, room temp
0.333 cup Whole Milk
1 tsp Pure Vanilla Extract
1 cup Granulated White Sugar
0.333 cup Avocado Oil
2.75 cup All Purpose Flour
1 tsp Baking Soda
0.5 tsp Baking Powder
1 tsp Ceylon Cinnamon Stick
0.5 tsp Nutmeg Powder
1 tsp Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven to 350F.
Strain out any excess water with a cheese cloth (highly recommended)
In a large bowl, add all your wet ingredients.
Pumpkin, oil, sugar, eggs, milk, vanilla.
Mix it well, the. Add your dry.
Add your flour, spices, baking powder, baking Soda & salt.
Give it a good mix until everything is incorporated.
Do not over mix.
In your loaf pan, line with parchment and pour your badder in.
Bake for 40-50 mins.
5 mins before your loaf is done, use a thermometer and once it reaches 205F, your loaf is done.
Optionally, add your glaze while still warm.
Let it cool 20-30 mins.
Serve and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	382
Fat:	9 g
Carbohydrates:	63 g
Protein:	6 g
Cholesterol:	1 g
Sodium:	467 mg
Fiber:	2 g
Sugars:	25 g
Sugar Alcohol:	0 g
Calculated per serving.