Pumpkin Pie Chia Seed Pudding (Edit recipe)

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I love making pumpkin spice-flavored treats that are good for you, and this chia seed pudding fits that box. It's also easy and only takes 5 minutes to put together; place it in the fridge overnight, and you have a delicious snack the next day. Top with coconut whipped cream, and enjoy.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

3 cups Coconut Milk, full fat
1 cup Pumpkin Purée
0.25 tsp Sea Salt
2 tsp Pumpkin Pie Spice
5 Tbsp Chia Seeds
0.25 cup Pure Maple Syrup
0.25 cup Collagen, unflavored

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium-sized bowl with a lid, add the coconut milk, pumpkin puree, sea salt, pumpkin pie spice, chia seeds, maple syrup, and collagen peptides.
Whisk everything thoroughly, place a lid on the container, and store in the refrigerator overnight.
The next day, stir the pudding and serve with coconut whipped cream and more pumpkin pie spice.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	305
Fat:	23 g
Carbohydrates:	18 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	100 mg
Fiber:	5 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.