Pumpkin Pie Chia Seed Pudding
I love making pumpkin spice-flavored treats that are good for you, and this chia seed pudding fits that box. It's also easy and only takes 5 minutes to put together; place it in the fridge overnight, and you have a delicious snack the next day. Top with coconut whipped cream, and enjoy.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 6
Ingredients
- 3 cups3 cups3 cups Coconut Milk, full fat
- 1 cup1 cup1 cup Pumpkin Purée
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 2 tsp2 tsp2 tsp Pumpkin Pie Spice
- 5 Tbsp5 Tbsp5 Tbsp Chia Seeds
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Collagen, unflavored
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium-sized bowl with a lid, add the coconut milk, pumpkin puree, sea salt, pumpkin pie spice, chia seeds, maple syrup, and collagen peptides.
- Whisk everything thoroughly, place a lid on the container, and store in the refrigerator overnight.
- The next day, stir the pudding and serve with coconut whipped cream and more pumpkin pie spice.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pies Shellfish Free| This is our estimate based on online research. | |
| Calories: | 346 |
| Fat: | 23 g |
| Carbohydrates: | 18 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 100 mg |
| Fiber: | 5 g |
| Sugars: | 10 g |
| Calculated per serving. | |
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