Pumpkin Pie Breakfast Bars
These pumpkin pie breakfast bars are the perfect toddler treat. They’re super soft, just like pumpkin pie, and perfect for a morning snack or afternoon treat. My kids loved them!
PREP TIME
10 minutes
COOK TIME
20 minutes to 25 minutes
INGREDIENTS
9
Serves: 6-8
Ingredients
- 2 whole2 whole2 whole Banana
- 2 whole2 whole2 whole Eggs
- 1 cup1 cup1 cup Pumpkin Purée
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 cup1 cup1 cup All Purpose Flour
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice
- 1 Tbsp1 Tbsp1 Tbsp Butter, Unsalted
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Cane Sugar
For the topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees. Grease an 8x8 baking dish and set aside.
- In a mixing bowl, add your bananas, eggs, pumpkin puree and maple syrup. Whisk together. Then add your flour and pumpkin pie spice. Stir until everything is combined. Pour into the brownie pan.
- Place in the oven and bake for 20-25 minutes or until it’s set.
- Once it’s out of the oven, spread the tbsp of butter on top. You can just hold the tbsp of butter and spread it using your hand. Then sprinkle with the sugar.
- Slice and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Cakes Coconut Free Desserts Nightshade Free Nut Free Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 205 |
| Fat: | 2 g |
| Carbohydrates: | 43 g |
| Protein: | 4 g |
| Cholesterol: | 5 g |
| Sodium: | 4 mg |
| Fiber: | 3 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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