Pumpkin Pie Smoothie
This smoothie offers a rich, velvety texture with a subtle spice kick, perfect for breakfast or as a nutrient-packed snack.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 1
Ingredients
- 0.5 cup0.5 cup0.5 cup Pumpkin Purée, fresh or frozen
- .5 whole.5 whole.5 whole Banana, Frozen
- .5 cup.5 cup.5 cup Frozen Cauliflower Rice
- 1 Tbsp1 Tbsp1 Tbsp Unsweetened Cashew Butter
- .5 cup.5 cup.5 cup Plain Cocojune Organic Coconut Yogurt
- .25 cup.25 cup.25 cup Vanilla Collagen - Further Food
- .25 tsp.25 tsp.25 tsp Ground Cinnamon
- .25 tsp.25 tsp.25 tsp Pumpkin Pie Spice
- .5 cup.5 cup.5 cup Almond Milk
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend all ingredients in a blender and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Other Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 600 |
| Fat: | 27 g |
| Carbohydrates: | 38 g |
| Protein: | 53 g |
| Cholesterol: | 0 g |
| Sodium: | 343 mg |
| Fiber: | 9 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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