Pumpkin Pie Smoothie
This smoothie offers a rich, velvety texture with a subtle spice kick, perfect for breakfast or as a nutrient-packed snack.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 600 |
| Fat: | 27 g |
| Carbohydrates: | 38 g |
| Protein: | 53 g |
| Cholesterol: | 0 g |
| Sodium: | 343 mg |
| Fiber: | 9 g |
| Sugars: | 13 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 0.5 cup0.5 cup0.5 cup Pumpkin Purée, fresh or frozen
- .5 whole.5 whole.5 whole Banana, Frozen
- .5 cup.5 cup.5 cup Frozen Cauliflower Rice
- 1 Tbsp1 Tbsp1 Tbsp Unsweetened Cashew Butter
- .5 cup.5 cup.5 cup Plain Cocojune Organic Coconut Yogurt
- .25 cup.25 cup.25 cup Vanilla Collagen - Further Food
- .25 tsp.25 tsp.25 tsp Ground Cinnamon
- .25 tsp.25 tsp.25 tsp Pumpkin Pie Spice
- .5 cup.5 cup.5 cup Almond Milk
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend all ingredients in a blender and enjoy!
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