Pumpkin Spice Fudge (Edit recipe)

Head Shot:Kat Condon
  • 59 recipes
  • |
  • 16 followers
This five ingredient Pumpkin Fudge is easy to make and full of wholesome ingredients.

PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

6

Serves: 16

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients in a bowl until smooth and creamy.
  2. Pour fudge into a lined 9x5 pan.
  3. Freeze for one hour or until solid.
  4. Cut into squares and enjoy!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:118
Fat:9 g
Carbohydrates:6 g
Protein:5 g
Cholesterol:0 g
Sodium:32 mg
Fiber:1 g
Sugars:3 g
Calculated per serving.
Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Shellfish Free

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply