Pumpkin Recipe. Creamy Chicken with Pumpkin
Pumpkin recipe. Chicken in a creamy pumpkin sauce.
Ingredients
- 1 whole1 whole1 whole Onion
- 30 grams30 grams30 grams Butter, Salted

- 30 grams30 grams30 grams Vegetable Oil
- 500 grams500 grams500 grams Chicken Breast

- 500 grams500 grams500 grams Organic Pumpkin - Thrive Market

- 2 tsp2 tsp2 tsp Garlic

- 150 grams150 grams150 grams Tomato, Cherry

- 1 tsp1 tsp1 tsp Herb Salt
- 1 tsp1 tsp1 tsp Black Pepper

- 1 tsp1 tsp1 tsp Basil, Dried

- 1 tsp1 tsp1 tsp Dill Weed

- 400 grams400 grams400 grams Sour Cream
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1
- First, sauté the onion in butter and sunflower oil for 5 minutes.
- 2
- Dice the chicken or turkey fillet and sauté with the onion for another 5-7 minutes until the meat turns white.
- 3
- In the third step, dice the pumpkin, add it to the pan, and cook with the lid on low heat for another 10-12 minutes.
- 4
- Add the garlic, tomatoes, salt, pepper, dried dill, basil, and cream. Cover and simmer for 1-2 minutes. Done!
- 5
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 587 |
| Fat: | 41 g |
| Carbohydrates: | 22 g |
| Protein: | 30 g |
| Cholesterol: | 177 g |
| Sodium: | 205 mg |
| Fiber: | 4 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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