Pumpkin & White Chocolate Chip Muffins G/f
The perfect fall muffin!! Pumpkin š¤ White Chocolate Chip š
Ingredients
- 1 cup1 cup1 cup Organic Pumpkin - Thrive Market, Puree

- 222 Eggs
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Oat Milk, Organic, Any milk will do

- 0.25 cup0.25 cup0.25 cup Brown Butter Organic Grass Fed Ghee - Spring Sunrise

- 1 tsp1 tsp1 tsp Pure Vanilla Extract

- 1.75 cups1.75 cups1.75 cups Oat Flour

- 2 tsp2 tsp2 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Salt

- 1.5 tsp1.5 tsp1.5 tsp Cinnamon, Ground

- 0.5 tsp0.5 tsp0.5 tsp Nutmeg, Ground
- 0.25 tsp0.25 tsp0.25 tsp Ginger, Ground

- 1 cup1 cup1 cup White Chocolate, Mini chips

Dry ingredients
Optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375°
- Mix all wet ingredients
- Add in dry ingredients
- Mix well
- Add chocolate chips
- Fill 12 silicone muffin cups with batter
- Bake for 20 mins
- Enjoy!!
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About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Cupcakes & Muffins Desserts Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 341 |
| Fat: | 17 g |
| Carbohydrates: | 44 g |
| Protein: | 5 g |
| Cholesterol: | 12 g |
| Sodium: | 317 mg |
| Fiber: | 3 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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