Potato Crust Quiche
This crispy potato crust quiche is the perfect make-ahead breakfast or brunch! A golden, crispy potato crust is filled with fluffy eggs, creamy greek yogurt, sharp cheddar, crispy bacon, and tender broccoli for a satisfying, protein-packed meal. It's comforting, family-friendly, and perfect for meal prep, holidays, or weekend mornings.
PREP TIME
20 minutes
COOK TIME
55 minutes to 1 hour
INGREDIENTS
11
Serves: 8
Ingredients
Potato Crust
- 7 whole7 whole7 whole Yukon Gold Potatoes, less or more depending on size
- 1 tsp1 tsp1 tsp Avocado Oil Spray, or olive oil
- 1 pinch1 pinch1 pinch Sea Salt
Quiche Filling
- 6 whole6 whole6 whole Eggs, Pastured
- 0.333 - 0.5 cup0.333 - 0.5 cup0.333 - 0.5 cup Plain Greek Yogurt
- 1 cup1 cup1 cup Cheddar Cheese, reserve some for topping
- 6 - 8 pieces6 - 8 pieces6 - 8 pieces Bacon, cooked until crispy and chopped (reserve some for topping)
- 1 - 1.5 cups1 - 1.5 cups1 - 1.5 cups Broccoli, steamed OR raw spinach chopped
- 0.25 tsp0.25 tsp0.25 tsp Salt and Pepper, or to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425F. Grease a 9 inch springform pan.
- Bring a large pot of salted water to a boil. Add the halved potatoes and cook until fork tender, about 15-20 minutes.
- Press the potatoes evenly into the bottom and about 1.5 inches up the sides of the prepared pan. Season with salt and lightly spray with avocado or olive oil.
- Bake the crust for 25-30 minutes, until lightly golden and beginning to crisp around the edges.
- In a large bowl, whisk together the eggs, Greek yogurt, cheddar cheese, salt and pepper. Fold in the chopped broccoli and bacon.
- Pour the filling into the baked potato crust and sprinkle with a little extra cheddar cheese.
- Reduce the oven to 375F and bake for 30-35 minutes, or until the center is just set and a knife inserted near the center comes out clean.
- Garnish with fresh chives and bacon bits.
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About This Recipe
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Appetizers Breakfast Coconut Free Gluten Free Grain Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 309 |
| Fat: | 14 g |
| Carbohydrates: | 23 g |
| Protein: | 15 g |
| Cholesterol: | 48 g |
| Sodium: | 409 mg |
| Fiber: | 3 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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