Quick and Delicious Veggie Parmesan Pasta (Edit recipe)

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Quick, easy, and delicious! This Veggie Parmesan Pasta recipe is packed with fresh ingredients, zucchini, squash, cherry tomatoes, garlic.

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Original recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 2-3

Ingredients

8 oz Chickpea Pasta, 1 box, or pasta of choice
1 Zucchini, sliced
1 Yellow Squash, sliced
1 cup Tomato, Cherry
1 Tbsp Olive Oil
2 Tbsp Butter, Unsalted
.5 cup Parmesan Cheese
2 cloves Garlic
Basil, Fresh, optional, to garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash and prepare all vegetables, feel free to modify or add based on what you have in your kitchen.
If cooking a dry pasta start before you begin cooking your vegetables as they typically take longer to cook. If using fresh pasta skip to step 3.
In a pan add oil over medium heat and begin to cook the garlic for about 2-3 minutes until fragrant.
Toss chopped vegetables in the pan and cook for 10 minutes until softened.
If using fresh pasta begin to prepare the pasta while your vegetables continue to cook.
When pasta and vegetables are done, toss together, add butter and parmesan cheese, garnish and serve!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	733
Fat:	27 g
Carbohydrates:	85 g
Protein:	35 g
Cholesterol:	46 g
Sodium:	373 mg
Fiber:	19 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.