Quick Keto Strawberry Shortcake Mug Cake (Low Carb) (Edit recipe)

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This keto strawberry shortcake mug cake is the perfect little treat when you’re craving something sweet, creamy, and berry-filled without the sugar crash. It’s made with a mix of almond flour and coconut flour to create that perfect shortcake texture in just minutes. Single-serve and microwave-friendly, it’s ideal for anyone living solo or the only one in the family on a keto diet. If you’re looking for a low-carb dessert that’s gluten-free, sugar-free, beginner-friendly, this is it. You’ll love this one all year, but it’s especially perfect during strawberry season and Mother’s Day.

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Original Recipe

PREP TIME

3 minutes

COOK TIME

2 minutes

INGREDIENTS

12

Serves: 1

Ingredients

3 Tbsp Almond Flour
1 Tbsp Coconut Flour
.5 Tbsp Granular Sugar Substitute - Swerve
.25 tsp Baking Powder
1 Tbsp Butter, Unsalted
1 Tbsp Heavy Whipping Cream
.25 tsp Vanilla Extract, sugar free
1 Egg, large
1 pinch Salt
2 Tbsp Heavy Whipping Cream
1 tsp Granular Sugar Substitute - Swerve
2 Strawberries

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, mix almond flour, coconut flour, Swerve, baking powder, and salt.
Add melted butter, cream, vanilla extract, and egg. Mix well until smooth.
Pour batter into a microwave-safe coffee mug.
Microwave for 60-75 seconds (microwave times vary - start with 60). Oven Option: Bake at 350F (175C) for 12-15 minutes in a ramekin or small oven-safe dish.
Let the mug cake cool slightly, then carefully slice in half.
In another small bowl, whip the cream and Swerve using a spoon or hand mixer.
Spread the whipped cream and chopped strawberries between and on top of the cake layers.

Notes

Oven Option: Bake at 350°F (175°C) for 12-15 minutes in a ramekin or small oven-safe dish. Makes 1 generous serving. For best results, use room temperature ingredients. Coconut flour gives this mug cake a more shortcake-like texture, don’t skip it! This recipe has been tested and adjusted multiple times to get the perfect texture and flavor. Ideal for strawberry season, spring brunches, or those nights when you’re the only one on keto and need something sweet just for you.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	399
Fat:	39 g
Carbohydrates:	10 g
Protein:	15 g
Cholesterol:	90 g
Sodium:	456 mg
Fiber:	5 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.