Raspberry Chocolate Chip Cookies
The easiest no-chill raspberry chocolate chip cookies. Bursting with sweet raspberry flavor and loaded with mini chocolate chips.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
11
Serves: 48
Ingredients
- 1 cup1 cup1 cup Plant Based Butter, salted, room temperature
- 1 cup1 cup1 cup Granulated White Sugar
- 111 Egg, large, room temperature
- .75 cup.75 cup.75 cup Raspberry Jam
- 1 tsp1 tsp1 tsp Raspberry Extract, *use another teaspoon of vanilla if you do not have the raspberry extract
- 1 tsp1 tsp1 tsp Vanilla Extract
- 2.5 cups2.5 cups2.5 cups All Purpose Flour, *can sub for 1 to 1 gluten-free baking blend
- 1 tsp1 tsp1 tsp Sea Salt, coarse
- 1 tsp1 tsp1 tsp Baking Powder
- 2 cups2 cups2 cups Semi-Sweet Mini Chocolate Chips, dairy-free
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Pink Food Coloring, optional: if you want really pink cookies add a drop or two of Chef Master pink gel color
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350˚F degrees and line 2 cookie sheets with parchment paper.
- In the bowl of a stand mixer with the paddle attachment cream the butter and sugar on high for 3 minutes until light and fluffy.
- Add in the egg, jam, raspberry extract (optional), and vanilla extract and mix on high for 3 minutes. Scrape down the sides of the bowl. *If you are using food color, mix it in during this step.
- Add in flour, baking powder, and salt into the bowl and mix on low until fully incorporated and a dough forms.
- Mix in the mini chocolate chips until just incorporated. Be careful not to overmix.
- Using a 1 u00bd tbsp. cookie scoop drop the cookie dough onto the parchment-lined cookie trays approximately 2 inches apart and bake for 8-10 minutes or until the edges are just barely light golden brown and the centers appear slightly under-baked.
- Let the cookies cool on the tray for at least 10 minutes before removing them to a cookie rack to fully cool. Enjoy!
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 137 |
| Fat: | 7 g |
| Carbohydrates: | 18 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 83 mg |
| Fiber: | 1 g |
| Sugars: | 11 g |
| Calculated per serving. | |
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