Raspberry Chocolate Fudgesicles
This is a super easy frozen treat for these hot summer days. Dairy free and full of healthy fats and antioxidants!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 8
Ingredients
- 1 whole1 whole1 whole Coconut Milk, Full Fat
- 0.25 cup0.25 cup0.25 cup Avocado, 1/2 of a small avocado
- 0.75 cup0.75 cup0.75 cup Organic Raspberries, divided
- 5 whole5 whole5 whole Medjool Dates
- 0.25 cup0.25 cup0.25 cup Raw Cacao Powder
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all of the ingredients in a blender except 1/4 cup of raspberries.
- Blend until smooth and put through a fine mesh sieve or cheesecloth.
- Chop the remaining raspberries in to small pieces and fold it in to the batter.
- Pour batter in to popsicles mold according to manufacturer's instructions and freeze for about 5 hours or overnight
Notes
*This is not an overly sweet frozen treat so if you want it to be sweeter than add a couple more dates. *The chopped fruit is optional if you do not prefer fruit pieces in your frozen popsicles.
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About This Recipe
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Dairy Free Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 20 |
| Fat: | 1 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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