Raspberry Chocolate Fudgesicles (Edit recipe)

This is a super easy frozen treat for these hot summer days. Dairy free and full of healthy fats and antioxidants!

5 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	89
Fat:	1 g
Carbohydrates:	21 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	4 g
Sugars:	17 g
Calculated per serving.

by Jessi's Kitchen

View original recipe

Serves: 8

Ingredients

1 whole Coconut Milk, Full Fat
0.25 cup Avocado, 1/2 of a small avocado
0.75 cup Organic Raspberries, divided
5 whole Medjool Dates
0.25 cup Raw Cacao Powder

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all of the ingredients in a blender except 1/4 cup of raspberries.
Blend until smooth and put through a fine mesh sieve or cheesecloth.
Chop the remaining raspberries in to small pieces and fold it in to the batter.
Pour batter in to popsicles mold according to manufacturer's instructions and freeze for about 5 hours or overnight

Notes

*This is not an overly sweet frozen treat so if you want it to be sweeter than add a couple more dates. *The chopped fruit is optional if you do not prefer fruit pieces in your frozen popsicles.