No Bake Date Bars (Edit recipe)

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These bars are absolutely delicious and packed with incredible flavor. This is exactly what you need on these hot summer days! ENJOY!

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PREP TIME

20 minutes

COOK TIME

2 hours

INGREDIENTS

11

Serves: 12

Ingredients

1.5 cups Cashews, Raw
1 cup Cacao Powder, Raw
0.5 tsp Himalayan Pink Salt
15 Medjool Dates, Pitted
2 cups Water
1 cup Creamy Peanut Butter, Natural, No Sugar Added
1 tsp Vanilla Bean Powder
3 Tbsp Honey
0.25 cup Pure Maple Syrup
5.4 oz Coconut Cream, 5.4oz Can
1 cup Sugar-Free Dark Chocolate Chips, Just Date Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small saucepan add the water and bring to a boil.
Add the dates to a medium sized bowl and cover with the boiling water.
Let the dates sit for 5 minutes, drain the water, and set aside.
Add the cashews, cacao, and pink salt to a food processor and pulse until crumbled and mixed together.
Add the dates, peanut butter, vanilla bean powder, honey, and syrup. Process until a thick batter forms, occasionally scraping down the sides.
Line an 11” baking dish with parchment paper, and evenly press the batter into the dish.
Refrigerate, and make the frosting.
Add the coconut cream to a small saucepan and heat over medium.
Once the coconut cream is warm and heated through, add the chocolate chips.
Stir the chocolate chips until they are melted and the frosting has formed.
Top the bars with the frosting and spread until evenly coated.
Place in the fridge for a couple hours, slice, and serve.
Store the bars in the fridge.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	392
Fat:	29 g
Carbohydrates:	30 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	122 mg
Fiber:	7 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.