Red, White, and Blue Clusters
If you’re looking for an easy and fun 4th of July snack/treat idea for the kids, look no further.
These red white and blue clusters are made with 4 ingredients and couldn’t be easier to make!
Ingredients
- 2 cup2 cup2 cup Plain Greek Yogurt
- 1 cup1 cup1 cup Strawberries
- 1.5 cup1.5 cup1.5 cup Blueberries
- 2.75 cup2.75 cup2.75 cup Pascha Organic Vegan White Baking Chips, melted
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend the yogurt and strawberries together and pour into a bowl with the blueberries.
- Mix and drop in large dollops (you can make them any size you want, really) on a lined baking sheet and freeze for at least an hour.
- Once you can easily pick up the clusters, melt the white chocolate chips in 30 sec intervals.
- Dip the clusters in the chocolate and let the excess drip off. WORK QUICKLY.
- Put back in freezer for about 5 min and enjoy!
Notes
These can be stored in the freezer but you will need to thaw for about 5-10 min before eating OR in the fridge once completely frozen and can eat right away (the inside will be a lot softer if done this way though).
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks VegetarianThis is our estimate based on online research. | |
Calories: | 748 |
Fat: | 54 g |
Carbohydrates: | 59 g |
Protein: | 14 g |
Cholesterol: | 11 g |
Sodium: | 29 mg |
Fiber: | 1 g |
Sugars: | 35 g |
Calculated for total recipe. |
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