Red, White, and Blue Clusters (Edit recipe)

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If you’re looking for an easy and fun 4th of July snack/treat idea for the kids, look no further. These red white and blue clusters are made with 4 ingredients and couldn’t be easier to make!

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

4

Serves: 6-8

Ingredients

2 cup Plain Greek Yogurt
1 cup Strawberries
1.5 cup Blueberries
2.75 cup Organic Vegan White Baking Chips - Pascha Chocolate Co., melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend the yogurt and strawberries together and pour into a bowl with the blueberries.
Mix and drop in large dollops (you can make them any size you want, really) on a lined baking sheet and freeze for at least an hour.
Once you can easily pick up the clusters, melt the white chocolate chips in 30 sec intervals.
Dip the clusters in the chocolate and let the excess drip off. WORK QUICKLY.
Put back in freezer for about 5 min and enjoy!

Notes

These can be stored in the freezer but you will need to thaw for about 5-10 min before eating OR in the fridge once completely frozen and can eat right away (the inside will be a lot softer if done this way though).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	761
Fat:	54 g
Carbohydrates:	63 g
Protein:	15 g
Cholesterol:	11 g
Sodium:	29 mg
Fiber:	2 g
Sugars:	37 g
Sugar Alcohol:	0 g
Calculated for total recipe.