Reinventing the Classics: Vegan Chocolate Shake (Edit recipe)

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This elevated version of a Classic Summertime Treat will make your tastebuds happy. So easy & fun to make. As always the PRO TIP is we recommend a double batch! You won't be sorry & you don't need to thank us. We have included our 4 Ingredient No Milk Chocolate Syrup, Mini White Chocolate Chips & Organic Cocoa Powder! Tag us in your creations friends on social @pascha.chocolate

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 1

Ingredients

1 whole Banana, frozen
1 Tbsp Pure Vanilla Extract
1.5 cups Almond Milk, we used Hazelnut, Any desired milk works
1 Pascha 4-Ingredient No Milk Vegan Chocolate Syrup (click for recipe), uses Pascha No Milk Chips
0.5 cup Vanilla Ice Cream, Vegan Used
.5 cup Almond Milk Ice Cream, Chocolate Vegan Ice Cream used
.5 cup Whipped Cream, Vegan used
.5 cup Mini Marshmallows, Vegan Used

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a double boiler make the 4 Ingredient Vegan No Milk Syrup if it isn't already made. Be sure to stir constantly once melting begins. When completely melted, set aside and let cool.
Add banana, vanilla, cocoa powder and nondairy milk into a high-speed blender mixing well.
Next add scoop of chocolate ice cream to blender and mix quickly if you like a thicker shake like we did here.
Pour mixture into glass filling to about 1/2 inch from the top.
Add a scoop of vanilla ice cream and top with whipped cream.
Drizzle No Milk Chocolate Syrup on top. Sprinkle with mini white chips, marshmallows and extra No Milk Baking Chips if desired.
Enjoy!

Notes

Optional - Mini Pascha Mini White & Dark Chocolate Chips for on top of the shake for that added YUM.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	586
Fat:	23 g
Carbohydrates:	83 g
Protein:	8 g
Cholesterol:	40 g
Sodium:	340 mg
Fiber:	7 g
Sugars:	61 g
Calculated for total recipe.