Rhubarb Gin Fizz (Edit recipe)

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If rhubarb’s in season, you better believe I’m stocking up—and turning it into cocktails. This Rhubarb Gin Fizz has a beautiful soft pink hue, a cloud of froth on top, and that perfect mix of tart and sweet that keeps every sip refreshing.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

10

Serves: 1

Ingredients

Rhubarb SImple Syrup

1 cup Water
1 cup Granulated White Sugar
2 - 3 whole Rhubarb, coarsley chopped

Rhubarb Gin Fizz

2 oz Gin
1.5 oz Simple Syrup, rhubarb
0.5 whole Lemon, freshly squeezed
1 whole Egg Whites
1 oz Club Soda, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Rhubarb Simple Syrup
Add water and sugar to a sauce pot over medium heat.
Stir until sugar is dissolved.
Add chopped Rhubarb stalks. (No leaves). Let it simmer for about 10 minutes.
Remove from heat, and let it sit for about 15 minutes.
Strain through a fine mesh sieve, pressing rhubarb to get every last bit of the sweetness.
Once cooled, pour into a sealed jar and store in the fridge for up to two weeks.
Rhubarb Gin Fizz
Fill a cocktail shaker halfway with ice.
Add gin, rhubarb syrup, lemon juice, and egg white.
Shake hard for 20 seconds until chilled and frothy.
Strain into a coupe glass.
Garnish with a sprig of thyme. Sip and enjoy.

Notes

Want it sweeter? Add a little more rhubarb syrup.
Prefer it tart? Up the lemon juice.
Feeling bold? Add an extra splash of gin—you’re in charge here.
You can absolutely skip the egg white, but that’s what gives it that pillowy froth on top. It’s not just pretty—it adds a silky texture that makes this cocktail feel extra special.
Want it fizzy. Add a splash of club to the top after you strain the cocktail.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1152
Fat:	3 g
Carbohydrates:	237 g
Protein:	20 g
Cholesterol:	0 g
Sodium:	176 mg
Fiber:	1 g
Sugars:	221 g
Sugar Alcohol:	0 g
Calculated for total recipe.