Strawberry and Rhubarb Crumble
Tart strawberries, rhubarb, and cream cheese beneath a cinnamon Kbosh crumble make for a warm breakfast that takes less than 30 minutes to pull together. Feel free to mix in whatever fruit you have on hand for a deliciously sweet breakfast treat!
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 83 |
| Fat: | 7 g |
| Carbohydrates: | 4 g |
| Protein: | 3 g |
| Cholesterol: | 15 g |
| Sodium: | 16 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
by kboshfood
Serves: 4-6
Ingredients
- 111 Dessert Cauliflower Keto Crust
- 1 cup1 cup1 cup Rhubarb, chopped
- 1 cup1 cup1 cup Strawberries, chopped
- 1/4 cup1/4 cup1/4 cup Full Fat Cream Cheese
- 1 tsp1 tsp1 tsp Vanilla Extract
- Monk Fruit Sweetener (Norbu), to taste
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 F.
- Mix together chopped fruit, cream cheese, sweetener, and vanilla extract
- In a blender or ziplock bag, crumble your thawed Dessert Cauliflower Keto Crust and combine with butter and cinnamon
- Place fruit filling in a baking dish and top with your crust crumble
- Bake for 15-20 minutes, cool, & enjoy!
Add a Note
My Notes:
About This Recipe
Baked Goods Breakfast Desserts Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free VegetarianNever Miss a Bite
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