Strawberry Rhubarb French 75
A tart and slightly sweeter version of a classic French 75.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 244 |
| Fat: | 0 g |
| Carbohydrates: | 32 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 75 mg |
| Fiber: | 1 g |
| Sugars: | 28 g |
| Calculated for total recipe. | |
by Beth Chen
Serves: 1
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Gin, (1 1/2 oz)
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Strawberry Rhubarb Simple Syrup, (1 1/4 oz)
- 1 cup1 cup1 cup Ice cubes
- 1/4 cup1/4 cup1/4 cup Dry Sparkling Wine
- Strawberries, sliced (optional, for garnish)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In cocktail shaker, combine gin and syrup.
- Add ice and shake vigorously for 20 seconds.
- Strain into chilled Champagne flute and top with sparkling wine.
- Add sliced strawberry and then serve.
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