Roast Beef (Edit recipe)

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This is the only Roast Beef recipe you will ever need! Why you ask? Because it comes out chef's kiss perfect every.single.time. I like to serve it with a simple mushroom au jus and Whipped Mashed Potatoes to soak up all the deliciousness!

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PREP TIME

15 minutes

COOK TIME

1 hour and 15 minutes

INGREDIENTS

Serves: 4-6

Ingredients

3 - 4 lb Rib Roast Beef Roast
1 whole Extra Virgin Olive Oil, enough to rub over roast
1 tsp dried Oregano
1 tsp dried Thyme
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
0.5 tsp Black Pepper
0.5 tsp Dry Mustard Powder

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 450˚
Combine spices in a bowl
Rub roast with olive oil and coat with spices
Place roast on a wire rack in a shallow baking pan
Bake 15 minutes at 450˚ & lower heat to 325˚ & bake 1 hour more or until thermometer reads 125˚ for rare
Remove from oven & cover with foil for 15 minutes
Slice thinly & serve
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	502
Fat:	41 g
Carbohydrates:	1 g
Protein:	30 g
Cholesterol:	0 g
Sodium:	536 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.