Lemon Pepper Scallops (Edit recipe)

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These air fried Lemon Pepper Scallops are to die for! Sweet, succulent, buttery scallops coated in Lemon Pepper nut crumbs....are you drooling yet? David was upset there wasn't more! I served them over Cauliflower rice mixed with spinach, a little garlic and ghee and it was the perfect dinner! Next time I will be doubling this recipe as we ate the whole pound of scallops ourselves. Sorry not sorry!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 2-3

Ingredients

1 lb Scallops
0.25 cup Arrowroot Powder
0.5 tsp Salt
1 tsp Garlic Powder
2 Tbsp Ghee
0.5 cup Lemon Pepper Nut Crumbs - Nut Crumbs, you may need another 1/4 cup
1 whole Lemon, cut in wedges for garnish
0.25 cup Parsley, Flat Leaf, chopped for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat scallops dry with paper towels
In one bowl, mix arrowroot with salt & garlic powder
Melt ghee in a second bowl
In a third bowl, place nut crumbs
Spray air fryer basket with oil
Toss scallops in arrowroot mix
Then one at a time, dip in ghee & let excess drip off
Then into nut crumbs
Then place into air fryer
Continue until all are coated & in the basket trying not to touch each other
Set air fryer to 400˚
Cook 7 -10 minutes depending on scallop size. Larger ones take 10 minutes
Garnish with parsley & serve with
lemon wedges
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	2371
Fat:	30 g
Carbohydrates:	33 g
Protein:	47 g
Cholesterol:	105 g
Sodium:	1272 mg
Fiber:	7 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.