Roasted Asparagus with Shredded Eggs (Edit recipe)

If you didn’t read the title of the recipe you might be thinking, “What kind of cheese is that?” It’s not cheese at all. In fact, it’s hard-boiled eggs that have been shredded with a microplane (AKA the most-used item in my kitchen, aside from a chef’s knife). This Whole30-compatible side dish gets a boost of protein from the shredded eggs, which create a melt-in-your-mouth topping and the most dreamy texture to finish perfectly oven roasted and dressed asparagus. A pop of citrus comes into the mix with a simple Lemon Mustard Vinaigrette, which produces more than necessary and can be used later to drizzle over a simple green salad.