Roasted Brussels Sprouts (Edit recipe)

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Crispy, caramelized, and packed with savory flavor, these roasted Brussels sprouts with bacon are the ultimate side dish! Roasted to perfection, the Brussels sprouts are tender inside with golden edges, while smoky bacon adds a delicious crunch in every bite. This easy recipe is a guaranteed crowd-pleaser, perfect for holiday dinners or a weeknight upgrade.

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Original recipe

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

5

Serves: 6

Ingredients

6 cups Brussels Sprouts, halved
1 cup White Onion, diced
5 Bacon, slices, chopped
.333 cup Organic Balsamic Glaze
.333 cup Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400°F.
Wash and halve the Brussels sprouts. Set aside.
Chop the bacon and onion, then mix them with the Brussels sprouts in a large bowl. Drizzle with olive oil and toss to coat evenly.
Lay the Brussels sprouts mixture on a baking sheet in a single layer.
Roast for 30-40 minutes, stirring halfway through to ensure even cooking. The Brussels sprouts should be crispy on the outside and tender on the inside.
Once roasted, drizzle with balsamic glaze and serve immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	213
Fat:	14 g
Carbohydrates:	18 g
Protein:	4 g
Cholesterol:	3 g
Sodium:	47 mg
Fiber:	4 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.