roasted potatoes (Edit recipe)

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crispy, golden, perfectly seasoned potatoes🥔✨
my go-to method for any kind of spud (baby, red, sweet, russet — you name it): toss with some seasoning & boom - perfect, crispy, tater side.

bonus: they’re meal-prep friendly & freezer-ready, so you’ve always got an easy tater side on hand!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

3

Serves: 6-8

Ingredients

Potatoes, Russet, or spud of choice, cleaned & cut into 1/4-1/2" cubes
Avocado Oil, or fat of choice
Meat & Potatoes Seasoning - Primal Palate, or seasoning of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven or air-fryer to 400.
in a bowl, toss together potatoes, fat of choice, & seasonings.
place on a sheet pan, then bake for 25-30 minutes; stirring at the half-way mark.
if you make a large batch, cool, then put on a sheet pan, evenly spaced out & freeze; once frozen add to a zip-lock bag.
reheat in the air-fryer for 3-5 minutes!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.