Roasted Red Pepper Pizza Pockets (Edit recipe)

These pizza hearts are filled with cheesy goodness, and paired with the most DELICIOUS roasted red pepper dipping sauce! Seriously I wanted to dip any and everything into this sauce!

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	93
Fat:	7 g
Carbohydrates:	3 g
Protein:	5 g
Cholesterol:	9 g
Sodium:	108 mg
Fiber:	1 g
Sugars:	0 g
Calculated per serving.

by colleenshealthylife

Serves: 11

Ingredients

1 whole Paleo/GF Pie Crust (click for recipe)
0.5 cup Fresh Mozzarella
.25 cup Red Onion, Onion, mushrooms, peppers, and diced veggies
1 whole Egg Whites, For egg wash
2 Tbsp Parmesan Cheese

Roasted Red Pepper Sauce

1 whole Roasted Red Pepper, 1 jar, drained well
3 Tbsp Parmesan Cheese
1 Tbsp Flat Leaf Parsley
1 tsp Lemon Juice
2 oz Almonds, Roasted
1 clove Garlic
1 Tbsp Extra Virgin Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Use a heart cookie cutter to your crust
Place mozzarella inside, veggies (whatever veggies you'd top on your pizza), and more cheese
Top with remaining hearts of dough, use a fork to seal the sides, brush with egg white and sprinkle parmasean over top
Freeze for 15 min & make your red pepper sauce by processing all ingredients together until just slightly chunky
Bake at 400 for 10-12 minutes until golden on top
Serve warm and enjoy!