Roasted Red Pepper Pizza Pockets
These pizza hearts are filled with cheesy goodness, and paired with the most DELICIOUS roasted red pepper dipping sauce! Seriously I wanted to dip any and everything into this sauce!
Ingredients
- 1 whole1 whole1 whole Paleo/GF Pie Crust (click for recipe)
- 0.5 cup0.5 cup0.5 cup Mozzarella
- .25 cup.25 cup.25 cup Red Onion, Onion, mushrooms, peppers, and diced veggies
- 1 whole1 whole1 whole Egg Whites, For egg wash
- 2 Tbsp2 Tbsp2 Tbsp Parmesan Cheese

- 1 whole1 whole1 whole Roasted Red Pepper, 1 jar, drained well
- 3 Tbsp3 Tbsp3 Tbsp Parmesan Cheese

- 1 Tbsp1 Tbsp1 Tbsp Parsley, Flat Leaf

- 1 tsp1 tsp1 tsp Lemon Juice
- 2 oz2 oz2 oz Almonds, Roasted

- 1 clove1 clove1 clove Garlic

- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil

Roasted Red Pepper Sauce
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Use a heart cookie cutter to your crust
- Place mozzarella inside, veggies (whatever veggies you'd top on your pizza), and more cheese
- Top with remaining hearts of dough, use a fork to seal the sides, brush with egg white and sprinkle parmasean over top
- Freeze for 15 min & make your red pepper sauce by processing all ingredients together until just slightly chunky
- Bake at 400 for 10-12 minutes until golden on top
- Serve warm and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Gluten Free Grain Free Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 94 |
| Fat: | 7 g |
| Carbohydrates: | 3 g |
| Protein: | 5 g |
| Cholesterol: | 9 g |
| Sodium: | 108 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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