Roasted Red Pepper Pizza Pockets (Edit recipe)

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These pizza hearts are filled with cheesy goodness, and paired with the most DELICIOUS roasted red pepper dipping sauce! Seriously I wanted to dip any and everything into this sauce!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 11

Ingredients

1 whole Paleo/GF Pie Crust (click for recipe)
0.5 cup Fresh Mozzarella
.25 cup Red Onion, Onion, mushrooms, peppers, and diced veggies
1 whole Egg Whites, For egg wash
2 Tbsp Parmesan Cheese

Roasted Red Pepper Sauce

1 whole Roasted Red Pepper, 1 jar, drained well
3 Tbsp Parmesan Cheese
1 Tbsp Flat Leaf Parsley
1 tsp Lemon Juice
2 oz Almonds, Roasted
1 clove Garlic
1 Tbsp Extra Virgin Olive Oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Use a heart cookie cutter to your crust
Place mozzarella inside, veggies (whatever veggies you'd top on your pizza), and more cheese
Top with remaining hearts of dough, use a fork to seal the sides, brush with egg white and sprinkle parmasean over top
Freeze for 15 min & make your red pepper sauce by processing all ingredients together until just slightly chunky
Bake at 400 for 10-12 minutes until golden on top
Serve warm and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	93
Fat:	7 g
Carbohydrates:	3 g
Protein:	5 g
Cholesterol:	9 g
Sodium:	108 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.