Roasted Root Vegetable & Power Kraut Salad (Edit recipe)

Ingredients

• 2 lb Sweet Potato, mixed root vegetables, cut in 1-inch cubes
• 3 Tbsp Olive Oil
• 1 tsp Maple Syrup - Under the Bark Syrup Co.
• 1 Salt and Pepper, to taste
• 1 cup Power Kraut - Garden Goddess, Power Kraut
• 0.5 cup Pecans, Roasted, or walnuts, roughly chopped
• 4 fl oz Goat Cheese, or feta, crumbled
• 2 cups Arugula, or baby spinach
• 2 Tbsp Dill, Fresh, chopped

Dressing

• 3 Tbsp Olive Oil
• 2 Tbsp Power Kraut - Garden Goddess, liquid form
• 1 Tbsp Organic Apple Cider Vinegar - Thrive Market
• 1 tsp Dijon Mustard
• 1 tsp Honey