Kowboy Avocado Toast
Avocado Toast has been a staple in modern society. Garden Goddess Kowboy Kraut gives this morning breakfast dish a whole new meaning around the phrase, "the most important meal of the day." Start your day with the healthy fats of the avocado, the protein of a well cooked egg and the probiotic gut health of the Kowboy Kraut.
Whether you're fueling up for an intense workout, preparing for a demanding workday, or simply treating yourself to a moment of culinary bliss before the day unfolds.
Ingredients
- 0.5 whole0.5 whole0.5 whole Egg, Fried
- 1 pieces1 pieces1 pieces 21 Whole Grains and Seeds - Dave's Killer Bread
- 1 whole1 whole1 whole Avocado, Mashed
- 1 tsp1 tsp1 tsp Fermented Garlic - Garden Goddess, Sliced
- 1 tsp1 tsp1 tsp Fermented Garlic - Garden Goddess, just the garlic juice
- .25 whole.25 whole.25 whole Lemon, Squeezed
- .5 tsp.5 tsp.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp Kowboy Kraut - Garden Goddess
- .5 tsp.5 tsp.5 tsp Avocado Oil
- .5 tsp.5 tsp.5 tsp Sea Salt
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- Heat a non-stick pan or well-seasoned cast iron skillet over medium-low heat.
- Add the small amount of olive oil or avocado oil and swirl to coat the pan lightly.
- Once the pan is warm (but not smoking hot), crack the egg directly into the pan.
- Cook gently for about 2-3 minutes until the whites are fully set but the yolk remains runny.
- While the eggs are cooking take a separate bowl and mash your avocado.
- Add your fermented garlic, garlic juice, lemon and pepper and mix together.
- Lightly toast one slice of 21 Whole Gain Dave's Killer Bread and place on a plate.
- Evenly spread the avocado mix
- Add cooked egg
- Top with Kowboy Kraut
- Enjoy!
Notes
This isn't just another meal—it's a declaration that you deserve nourishment that's as extraordinary as your aspirations.
Take your morning from mundane to magnificent. Your gut will thank you, your taste buds will celebrate, and your day will begin with intention and vigor that only truly thoughtful nutrition can provide.
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My Notes:
About This Recipe
This is our estimate based on online research. | |
Calories: | 157 |
Fat: | 4 g |
Carbohydrates: | 28 g |
Protein: | 6 g |
Cholesterol: | 0 g |
Sodium: | 1328 mg |
Fiber: | 5 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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