Rosemary Gruyere Biscuits
These beauties are ready for their close-up at your Thanksgiving table!
PREP TIME
30 minutes
COOK TIME
15 minutes to 18 minutes
INGREDIENTS
10
Serves: 8
Ingredients
- 2.25 cups2.25 cups2.25 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 1 Tbsp1 Tbsp1 Tbsp Baking Powder
- 1 tsp1 tsp1 tsp Kosher Salt
- .5 cup.5 cup.5 cup Unsalted Butter, ice-cold, cubed
- 0.75 cup0.75 cup0.75 cup Buttermilk, cold
- 111 Egg, large, cold
- 2 Tbsp2 Tbsp2 Tbsp fresh Rosemary
- 1 cup1 cup1 cup Gruyere Cheese
- 111 Egg, for egg wash
- 1 pinch1 pinch1 pinch Salt, flaky salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To make the dough, you will want to move on the faster side to maintain a chilled temperature. Pre-cube the butter and leave in the freezer until ready to use. In a large bowl or standing mixer, combine the gluten free flour, baking powder, and kosher salt until homogeneous. Add the ice-cold, cubed butter being cautious not to over-mix as it will warm the butter too quickly. When the butter appears the size of small peas, add the cold buttermilk immediately followed by the cold egg. Mix until the dough starts to come together. From here, add the rosemary and gruyere until combined, and then remove from the bowl.
- On a clean surface or between parchment paper sheets, begin rolling out the dough. Using a knife, cut directly in half, stack the dough, and roll again. Repeat this layering process four to five times. Place the dough in the freezer for 10-15 minutes while you preheat the oven to 450F.
- Remove the chilled dough, and roll out until about 1-1.5” thick. Slice the dough into eight even pieces, and place them on a lined baking sheet. Beat an egg into a simple egg wash, and brush each biscuit before applying a final sprinkle of kosher or flaky salt. Bake at 450F for 15-18, until puffed and beautifully golden brown.
- Allow them to cool, and enjoy at your Thanksgiving table or any occasion!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Nut Free Other Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 244 |
| Fat: | 22 g |
| Carbohydrates: | 1 g |
| Protein: | 14 g |
| Cholesterol: | 64 g |
| Sodium: | 559 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Rosemary Gruyere Biscuits”
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Nice work Matt – these look amazing!
Thank you, my fellow Biscuit Buddy!