Rosemary Roasted Turkey (Edit recipe)

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A holiday feast wouldn't be complete without a golden roasted turkey. Rosemary is our first choice when enhancing the flavor of poultry, and it fills the home with a wonderful aroma during cooking. This recipe is one to enjoy with your entire family or loved ones for any holiday.

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PREP TIME

15 minutes

COOK TIME

2 hours to 3 hours

INGREDIENTS

Serves: 8

Ingredients

2 Tbsp Extra Virgin Olive Oil
2 Tbsp fresh Rosemary, roughly chopped
7 lb Turkey Breast
2 tsp Salt and Pepper, to taste

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325°F.
Drizzle olive oil over turkey breast, brush to coat.
Separate rosemary from stems, roughly chop and sprinkle liberally on turkey.
Add salt and cracked pepper to taste.
Place turkey in shallow roasting pan.
Cook turkey approximately 25 minutes per pound (turkey is done when a meat thermometer inserted into the breast reads 170°F).
Periodically baste turkey with juices in the pan, especially toward the end of the cooking.
Let rest for 10 minutes, carve, and serve.

Notes

To complete this meal, serve alongside carrot soufflé, cranberry sauce, and strawberry salad

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	452
Fat:	7 g
Carbohydrates:	0 g
Protein:	98 g
Cholesterol:	245 g
Sodium:	480 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.