Salad Shirazi (Edit recipe)

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There is something extraordinarily special about this salad, which has great significance in Persian cuisine. The bright and refreshing flavors of tomato and cucumber are enhanced by a dressing of dried mint and unripe sour grape juice (Ab Ghooreh in Farsi). Its simplicity makes it relatively easy as a perfect companion to just about any meal.

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

8

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium sized bowl combine the diced cucumbers, tomatoes and onions and gently toss.
  2. Combine the Ab Ghooreh, olive oil, dried mint, salt and pepper. Mix thoroughly and set aside until ready to serve.
  3. Pour the dressing over the salad, stir and serve immediately.

Notes

Ab Ghooreh, unripe sour grape juice, is sometimes called verjuice in the US.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:190
Fat:14 g
Carbohydrates:16 g
Protein:3 g
Cholesterol:0 g
Sodium:281 mg
Fiber:3 g
Sugars:9 g
Calculated per serving.
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30

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