Shirazi Salad
Shirazi is an Iranian salad, and the flavors are filled with brightness. Fresh herbs, plus the zest and juice of a couple of limes, add that summer freshness that can keep the season going through September … or as long as you can find delicious tomatoes. Serve this as a starter salad, with some shrimp skewers or even alongside a fresh tuna or egg salad to make a Whole30 lunch or dinner that’s patio perfection.
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 107 |
| Fat: | 7 g |
| Carbohydrates: | 10 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 15 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Calculated per serving. | |
by Reed Dunn
Serves: 6
Ingredients
- 111 Cucumber, English, diced
- 444 Roma Tomato, diced
- 111 Green Bell Peppers, diced
- .5.5.5 Red Onion, diced
- .5 cup.5 cup.5 cup Mint Leaves, fresh, chopped
- .5 cup.5 cup.5 cup Parsley, fresh, chopped
- .25 cup.25 cup.25 cup Dill Weed, fresh, chopped
- 222 Lime, zested and juiced
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the diced vegetables into a large bowl and stir to combine. Fold in fresh herbs, zest and juice of the limes and stir.
- Drizzle in olive oil to lightly dress. Add salt and pepper to taste, and serve.
- This salad can easily be made ahead, as the flavors come together once it's chilled for an hour or two.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.