salted chocolate covered raspberry protein keto granola toffee bark
think raspberry chocolate truffle… but in the most delicious bark of your life 🍓🍫✨
it’s sweet, tart, crunchy, & just a little salty (hello chocolate + raspberry LMNT electrolytes 🤌). major standouts here are the fiber + protein glow-up: crumbled BTR nation bars, nuts & seeds galore, further food's chocolate collagen peptides, & smash food's raspberry superfood jam swirled right into the toffee.
the result? a gorgeous, decadent, absolutely divine bark that’s sugar-free, nutrient-dense, & giving full-on raspberry chocolate truffle energy — but better ✨
PREP TIME
5 minutes
COOK TIME
45 minutes
INGREDIENTS
29
Serves: 48
Ingredients
dry ingredients
- 1/2 cup1/2 cup1/2 cup Chia Seeds, ground
- 222 Cinnamon Cashew Crunch Protein + Superfood Bar - B.T.R. Nation
- 1 cup1 cup1 cup Walnuts, roughly chopped, may sub any nut or seed
- 1 cup1 cup1 cup Hemp Hearts, roughly chopped, may sub any nut or seed
- 2 Tbsp2 Tbsp2 Tbsp Cacao Powder, Raw, regular or black
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 1/2 tsp1/2 tsp1/2 tsp Chocolate Salt Electrolyte Mix - LMNT
- 1/2 tsp1/2 tsp1/2 tsp Raspberry Salt Electrolyte Mix – LMNT
wet ingredients
- 1/4 cup1/4 cup1/4 cup Butter, Unsalted
- 0.25 cup0.25 cup0.25 cup Cashew Butter, or nut butter of choice
- 0.5 cup0.5 cup0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp White Miso Paste, optional
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Organic Maple Extract
- 0.5 cup0.5 cup0.5 cup Chocolate Collagen - Further Food
chocolate raspberry protein toffee
- 0.25 cup0.25 cup0.25 cup Butter, Unsalted
- 0.5 cup0.5 cup0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 0.25 cup0.25 cup0.25 cup Raspberry Superfood Jam - Smash Foods
- 0.5 cup0.5 cup0.5 cup Chocolate Collagen - Further Food
- 2 Tbsp2 Tbsp2 Tbsp Red Beet Powder, optional for extra pink color
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 tsp0.5 tsp0.5 tsp Chocolate Salt Electrolyte Mix - LMNT
- 0.5 tsp0.5 tsp0.5 tsp Raspberry Salt Electrolyte Mix – LMNT
toppings
- 1 - 1.5 cups1 - 1.5 cups1 - 1.5 cups Sugar-Free Dark Chocolate Chips
- 0.5 cup0.5 cup0.5 cup Freeze-Dried Raspberries, crumbled
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 300.
- in a bowl, combine chia seeds, BTR bars, any nuts/seeds, cinnamon, & LMNT salts.
- to a saucepan, add butter & melt over medium heat.
- stir butter occasionally & cook for an additional 8-10 minutes to brown.
- stir in cashew butter, monk fruit, & miso until dissolved.
- remove from heat, mix in remaining vanilla extract, maple extract, & chocolate collagen peptides.
- using a large spatula, thoroughly mix wet ingredients into dry ingredients.
- set aside, while preparing toffee.
- to make “chocolate raspberry protein toffee”, add butter to sauce pan (can use the same one you just used), then melt butter & brown like previous instructions.
- this time, stir in all remaining “chocolate raspberry protein toffee” ingredients; mix until everything is dissolved.
- add granola to a half-sheet baking sheet, then bake for 10 minutes.
- take granola out of oven & mix thoroughly.
- press down mixture very firmly, then pour “chocolate raspberry protein toffee” over top.
- bake for an additional 15 minutes.
- once the granola is done baking, add dark chocolate baking chips on top & bake for another 3-5 minutes.
- using a spatula spread melted baking chips over bark & sprinkle with crushed freeze-dried raspberries.
- allow to cool, then place in the fridge or freezer for 15-30 minutes before breaking into bark pieces.
- store bark in the freezer to enjoy at anytime!
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About This Recipe
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Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Egg Free Frostings & Toppings Gluten Free Ice Cream Keto Nightshade Free Other Pies Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 121 |
| Fat: | 9 g |
| Carbohydrates: | 6 g |
| Protein: | 7 g |
| Cholesterol: | 5 g |
| Sodium: | 40 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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