Salted Tahini No-Bake Cookies (Edit recipe)

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These naturally gluten-free Salted Tahini No-bake Cookies are made with creamy tahini, honey, shredded coconut, cocoa and oats. Just a few wholesome and delicious ingredients and you will have some no-bake cookies made in a matter of minutes.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

8

Serves: 10

Ingredients

1/2 cup Tahini
1/4 cup Honey
3 Tbsp Coconut Oil
3 Tbsp Cocoa Powder
1/4 tsp Sea Salt
3/4 cup Oats, Rolled
3/4 cup Coconut, Shredded
Salt, for topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a cookie sheet with parchment paper and set aside.
In a medium saucepan combine the tahini, honey, coconut oil, cocoa powder and salt.
Warm the mixture over medium heat until everything is melted and thoroughly combined.
Take off the heat and mix in the oats and shredded coconut.
Scoop about 1-2 tablespoons of batter on to a pan lined with parchment (I prefer an ice cream scoop)
Sprinkle salt flakes on top of the cookies and then place them in the freezer for about 30 minutes or until set.
Serve immediately or store in an airtight container in the refrigerator.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	254
Fat:	15 g
Carbohydrates:	21 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	78 mg
Fiber:	4 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.