Salted Tahini No-Bake Cookies
These naturally gluten-free Salted Tahini No-bake Cookies are made with creamy tahini, honey, shredded coconut, cocoa and oats. Just a few wholesome and delicious ingredients and you will have some no-bake cookies made in a matter of minutes.
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
8
Serves: 10
Ingredients
- 1/2 cup1/2 cup1/2 cup Tahini
- 1/4 cup1/4 cup1/4 cup Honey
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil
- 3 Tbsp3 Tbsp3 Tbsp Cocoa Powder
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt
- 3/4 cup3/4 cup3/4 cup Rolled Oats
- 3/4 cup3/4 cup3/4 cup shredded Coconut
- Salt, for topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a cookie sheet with parchment paper and set aside.
- In a medium saucepan combine the tahini, honey, coconut oil, cocoa powder and salt.
- Warm the mixture over medium heat until everything is melted and thoroughly combined.
- Take off the heat and mix in the oats and shredded coconut.
- Scoop about 1-2 tablespoons of batter on to a pan lined with parchment (I prefer an ice cream scoop)
- Sprinkle salt flakes on top of the cookies and then place them in the freezer for about 30 minutes or until set.
- Serve immediately or store in an airtight container in the refrigerator.
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About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 170 |
| Fat: | 14 g |
| Carbohydrates: | 8 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 78 mg |
| Fiber: | 0 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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