Spiced Cranberry Sangria (Edit recipe)

Festive and flavorful spiced cranberry sangria with red wine, pear liqueur and cranberry juice.

15 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	562
Fat:	0 g
Carbohydrates:	116 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	6 mg
Fiber:	1 g
Sugars:	6 g
Calculated per serving.

by Jessi's Kitchen

View original recipe

Serves: 6

Ingredients

750 ml Cabernet Sauvignon Red wine, (I usd a Spanish)
1/2 cup Spiced Pear Liqueur
1/2 cup Orange Juice
1 cup Cranberry juice (unsweetened)
1 Lime, sliced
1 Bartlett Pear, chopped
1 organic Apple, chopped
1/2 cup fresh Cranberries, (see notes)
Sparkling Water, optional

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine the red wine, pear liqueur, orange juice and cranberry juice in a pitcher and stir.
Add the lime, pear, apple and cranberry and stir.
Cover and let infuse for 12-24 hours.
Top with sparkling water if desired and serve.

Notes

The cranberries do not absorb as much liquid as the other fruit. You can leave them out if you do not like raw cranberries. They make a great presentation though.