Sambal Matah (Edit recipe)

Viaa25

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A fresh aromatic indonesian sambal.

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PREP TIME

30 minutes

COOK TIME

5 minutes

INGREDIENTS

7

Serves: 5

Ingredients

100 grams Shallot, Sliced
20 grams Red Chili (Fresh Asian-Style), Sliced
15 grams Lemongrass, Sliced
8 grams Kaffir Lime Leaves, Sliced
125 ml Vegetable Oil
5 grams Salt
4 grams Cane Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Thinly slice the shallots, chillies, lemongrass, and kaffir lime leaves.
2. Mix all the sliced ingredients in a bowl
3. Add salt and sugar
4. Heat the vegetable oil until hot. Then pour it over the mixture
5. Toss everything together until well combined
6. Let it sit for a few minutes to allow the flavors to blend
7. Serve with grilled fish, fried chicken, or other dishes

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	222
Fat:	24 g
Carbohydrates:	5 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	436 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.