Short Rib and Mushroom Pizza (Edit recipe)

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Original recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

15

Serves: 6-8

Ingredients

Short Ribs

4-5 Beef Short Ribs
1 head Garlic
1 Tbsp Black Peppercorns, Whole
Salt, to taste
Black Pepper, to taste
3-4 sprigs Thyme, Fresh
3-4 sprigs Rosemary, Fresh

Pizza

1 Pizza Dough, Whole Foods or any dough of choice
8 oz Shiitake Mushrooms
1 Shallot, whole, sliced
16 oz Mozzarella, fresh
.5 cup Gruyere Cheese
Basil, Fresh, for topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Salt the short ribs on all sides and place them on the counter for 20 minutes. If you can, salt them and place them in the fridge overnight.
Heat an oven safe pan or pot on medium high with olive oil. Before adding the short ribs, season with black pepper. Add the Short ribs bone side down first and sear own both sides. Meanwhile, heat the oven to 275
While the Short Ribs are searing, Cut the top of a whole head of garlic and place it cut side down on the pan along with the herbs and whole peppercorns.
Cover then pan and transfer to the oven. Cook for 2-3 hours rotating them halfway and uncovering them at the last 30 minutes(before uncovering them,make sure they're already tender).
Remove from the oven, place them on a plate and shred.
Remove the garlic bulbs from the roasted head and place them in a small bowl, smash them until you get a paste (add a little bit of the oil from the short rib pan to help it spread on the pizza)
Place the Pan with the fat/oil on the stove on medium-high heat. Add the Mushrooms and cook for about 3 minutes, stirring constantly. Remove from the pan and place them in a paper towel lined plate.
Next, do the same with the shallot slices. Cook them in the oil until translucent and almost crispy. Place them in a paper towel lined plate as well.
Pre-heat your oven to 500 degrees. Roll out your dough on a lightly floured surface into a large circle (or rectangle) Spread the garlic paste onto the dough, Next add the chopped/shredded short ribs, then the mushrooms, then the cheese and shallots. Place on a baking sheet or pizza stone and bake for about 15 minutes, or until the dough is golden brown and the cheese is bubbly.
Top with Fresh basil and parmesan if desired.
Enjoy

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	517
Fat:	37 g
Carbohydrates:	12 g
Protein:	33 g
Cholesterol:	128 g
Sodium:	214 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.