Simple Green Salad
Sometimes you just need a simple side salad, and this is my go-to for spring and summer. It pairs perfectly aside grilled seafood or the protein of your choice. It's great for pizza or pasta night, too. It's made with tender leafy greens, tomato, cucumber, onion and finished with a light vinaigrette. Want to keep it vegetarian but add something special? Top it with a sprinkle of feta cheese. Dress it with the Mustard Shallot Vinaigrette recipe that's my go-to for this and many other salads.
Ingredients
- 1 head1 head1 head Lettuce, Green Leaf, chopped
- 1.5 cups1.5 cups1.5 cups Tomato, Cherry, halved
- 2 cups2 cups2 cups Persian Cucumber, sliced
- .25.25.25 Red Onion, small, thinly sliced
- 2 Tbsp2 Tbsp2 Tbsp Dill, Fresh, roughly chopped
- 2 Tbsp2 Tbsp2 Tbsp Parsley, roughly chopped
- .5 tsp.5 tsp.5 tsp Sea Salt
- .25 cup.25 cup.25 cup Mustard Shallot Vinaigrette (click for recipe)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cucumbers and red onion.
- Add the fresh dill and parsley, tossing gently to distribute the herbs evenly.
- Season with sea salt and toss again to combine.
- Drizzle on Mustard Shallot Vinaigrette and toss lightly to coat.
- Transfer to serving bowls and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30This is our estimate based on online research. | |
Calories: | 55 |
Fat: | 0 g |
Carbohydrates: | 10 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 416 mg |
Fiber: | 2 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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We all need more salads in our life & the vinaigrette sounds spectacular! 🥗