Grilled Shrimp Skewers with Crunchy Peanut Sauce (Edit recipe)

If you’re looking for a new appetizer to try on game day, you’re sure to score big with these savory skewers. Grilled Shrimp sits in a shot glass with a spoonful of Crunchy Peanut Sauce so guests can grab one and get back to the task at hand — cheering on Taylor’s Boyfriend’s Team.

Whether you’re cheering on one of the teams on the field or just waiting for the cameras to cut to Taylor celebrating in the suite, these hearty, high-protein appetizers are sure to please.

They’re delicious served hot off the grill or at room temperature.

40 minutes
6 minutes
Show nutritional information
This is our estimate based on online research.
Fat:6 g
Carbohydrates:7 g
Protein:12 g
Cholesterol:0 g
Sodium:236 mg
Fiber:1 g
Sugars:3 g
Calculated per serving.

Serves: 12

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Peel and devein shrimp, leaving the tail on. Add shrimp to a bowl with minced garlic, Primal Palate Seafood Seasoning, 2 tablespoons coconut aminos and juice of 1 lime. Stir to combine, cover and refrigerate for 30 minutes up to an hour.
  2. Meanwhile, make Crunchy Peanut Sauce by combining 3 tablespoons coconut aminos, 2 tablespoons rice vinegar, 1 tablespoon sesame oil and ½ teaspoon ground ginger. Whisk to combine. Add water, 1 tablespoon at a time, until desired consistency is reached.
  3. Once marinated, add 2 shrimp to a small skewer and repeat until all shrimp is ready. Heat a grill to 425 degrees F. Grill shrimp for 4 to 5 minutes, flipping halfway through.
  4. To serve, add a heaping spoon of Crunchy Peanut Sauce to the bottom of a shot glass. Add a shrimp skewer and garnish with a cilantro leaf (optional).
  5. Optional serving suggestion: Add a spoon of coleslaw into each glass with the peanut sauce for an extra bit of cool crunch.

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