Simple Lentil Bowl with Tomato and Basil (Edit recipe)

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Enjoy a simple and flavorful lentil bowl with fresh tomatoes, basil, and a creamy dill dressing. Perfect for a quick, healthy meal!

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Original recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 4

Ingredients

2 cups Quinoa
2 cups Lentils, Dried
2 cups Tomato, Cherry
1 bunch Basil, Fresh
.125 tsp Oregano, Dried
.125 tsp Garlic Powder
Salt and Pepper, to taste
1 cup Vegan Creamy Dill Dressing - Trader Joe's

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare your Quinoa and Lentils. I typically do this as part of meal prep and keep large batches of both in the fridge for the week. Follow the instructions on the package. Lentils and Quinoa both should be rinsed before cooking.
If you prepared your Quinoa and Lentils ahead of time, reheat in the microwave or by putting in a saucepan on the stove for 5-10 minutes. Once warm, add the oregano, garlic powder, salt & pepper to flavor.
Next chop your Tomatoes and Basil.
Divide out your Quinoa, Lentils, Tomatoes and Basil into 4 serving bowls and top with dressing before you serve!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	587
Fat:	17 g
Carbohydrates:	98 g
Protein:	30 g
Cholesterol:	0 g
Sodium:	258 mg
Fiber:	27 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.