Simple Mac & Cheese (Edit recipe)

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Ditch the box, and make this simple and absolutely delicious Mac & Cheese that the whole family is going to devour! ENJOY!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 3

Ingredients

2 Garlic, 2 Garlic Cloves, Minced
2 Tbsp Butter, Salted
0.5 tsp Himalayan Pink Salt
2 oz Cream Cheese, Light, Plain
0.5 cup Heavy Whipping Cream
1 cup Cheddar Cheese, Shredded
2 cups Pasta Shells, Jovial Brown Rice Pasta for Gluten Free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the butter and garlic to a saucepan. Heat over medium low until butter is melted and sauté the garlic for a minute or two.
In a sperate saucepan, begin boiling water and cooking the pasta according to the package instructions.
Add the heavy whipping cream to the butter and garlic, whisk together until fully combined. Heat on low.
Break the cream cheese into chunks.
Once the heavy cream is heated through, add the cream cheese. Whisk together until smooth.
Drain the pasta and add it back into the separate saucepan; set aside until the cheese in the other pan is done.
When the cream cheese is cooked through and smooth, mix in the shredded cheddar. Whisk together until smooth.
When the cheese has turned into a lovely sauce, mix it into the pasta shells.
Mix well until all of the pasta is fully coated.
Serve, and ENJOY!

Notes

Add a little creole seasoning on the top of your Mac & Cheese. You'll love it!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	807
Fat:	42 g
Carbohydrates:	54 g
Protein:	34 g
Cholesterol:	169 g
Sodium:	913 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.