Simply egg breakfast
I love this simple quick breakfast for busy mornings~! You can add sliced avocado for more good fats too!
5 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 88 |
| Fat: | 5 g |
| Carbohydrates: | 12 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 2 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 2 whole2 whole2 whole Egg, Xlarge eggs
- .5 cup.5 cup.5 cup Blueberries, organic, washed
- .5 whole.5 whole.5 whole Cucumber, sliced
- 1 tsp1 tsp1 tsp Extra Virgin Olive Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash Blueberries and drain. Peel Cucumber and slice. Cook 2 eggs in 1 tsp of olive oil on medium heat till desired doneness.
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