Simply egg breakfast
I love this simple quick breakfast for busy mornings~! You can add sliced avocado for more good fats too!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
4
Serves: 1
Ingredients
- 2 whole2 whole2 whole Egg, Xlarge eggs
- .5 cup.5 cup.5 cup Blueberries, organic, washed
- .5 whole.5 whole.5 whole Cucumber, sliced
- 1 tsp1 tsp1 tsp Extra Virgin Olive Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash Blueberries and drain. Peel Cucumber and slice. Cook 2 eggs in 1 tsp of olive oil on medium heat till desired doneness.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 88 |
| Fat: | 5 g |
| Carbohydrates: | 12 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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