Simply egg breakfast
I love this simple quick breakfast for busy mornings~! You can add sliced avocado for more good fats too!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
4
Serves: 1
Ingredients
- 2 whole2 whole2 whole Egg, Xlarge eggs
- .5 cup.5 cup.5 cup Blueberries, organic, washed
- .5 whole.5 whole.5 whole Cucumber, sliced
- 1 tsp1 tsp1 tsp Extra Virgin Olive Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash Blueberries and drain. Peel Cucumber and slice. Cook 2 eggs in 1 tsp of olive oil on medium heat till desired doneness.
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About This Recipe
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Breakfast Coconut Free Dairy Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 88 |
| Fat: | 5 g |
| Carbohydrates: | 12 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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