Skillet Fig Balsamic Chicken
Figs and balsamic vinegar are a heavenly pair, so definitely try this seasonal recipe for a balanced meal! It is full of flavor and feels sophisticated while being effortless, so this is a recipe sure to impress.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 1 lb1 lb1 lb Chicken Breast, pasture-raised, cubed
- 3 Tbsp3 Tbsp3 Tbsp Balsamic Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 tsp1 tsp1 tsp Dijon Mustard
- 4 cloves4 cloves4 cloves Garlic, minced
- 2 Tbsp2 Tbsp2 Tbsp Thyme
- 0.25 tsp0.25 tsp0.25 tsp Salt and Pepper, Sprinkle
- 10 whole10 whole10 whole Figs, Black Mission, halved or quartered depending on preference, fresh
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a pan over medium-high, season chicken with salt and pepper and cook around 6-8 minutes, no pink left
- Mix vinegar, oil Dijon, garlic, thyme, salt, and pepper
- Pour into pan and and increase heat to high for 2 minutes
- Add figs and give everything a good stir, let cook low for 2 minutes for everything to Combine and you can keep cooking down figs if you want
Notes
I purchase 100% pasture-raised meat online from US Wellness or Grassroots Co Op (Use code “LIVNATURALLY” for 15% off)
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My Notes:
About This Recipe
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Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nightshade Free Nut Free Paleo Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 313 |
| Fat: | 14 g |
| Carbohydrates: | 24 g |
| Protein: | 23 g |
| Cholesterol: | 70 g |
| Sodium: | 146 mg |
| Fiber: | 3 g |
| Sugars: | 18 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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