Skillet Fig Balsamic Chicken (Edit recipe)

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Figs and balsamic vinegar are a heavenly pair, so definitely try this seasonal recipe for a balanced meal! It is full of flavor and feels sophisticated while being effortless, so this is a recipe sure to impress.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1 lb Chicken Breast, pasture-raised, cubed
3 Tbsp Balsamic Vinegar
1 Tbsp Olive Oil
1 tsp Dijon Mustard
4 cloves Garlic, minced
2 Tbsp Thyme
0.25 tsp Salt and Pepper, Sprinkle
10 whole Figs, Black Mission, halved or quartered depending on preference, fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a pan over medium-high, season chicken with salt and pepper and cook around 6-8 minutes, no pink left
Mix vinegar, oil Dijon, garlic, thyme, salt, and pepper
Pour into pan and and increase heat to high for 2 minutes
Add figs and give everything a good stir, let cook low for 2 minutes for everything to Combine and you can keep cooking down figs if you want

Notes

I purchase 100% pasture-raised meat online from US Wellness or Grassroots Co Op (Use code “LIVNATURALLY” for 15% off)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	314
Fat:	14 g
Carbohydrates:	24 g
Protein:	23 g
Cholesterol:	70 g
Sodium:	171 mg
Fiber:	3 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.