Slow Cooker Barbacoa
This slow cooker barbacoa is a very simple dish with amazing flavor! This brings Taco Tuesday to another level!
PREP TIME
15 minutes
COOK TIME
10 hours
INGREDIENTS
10
Serves: 10
Ingredients
- 5 lb5 lb5 lb Beef Chuck Roast, Grass-fed
- 2 cups2 cups2 cups Beef Bone Broth
- .5 cup.5 cup.5 cup Lime Juice
- 1 Tbsp1 Tbsp1 Tbsp Chipotle Powder
- .5 Tbsp.5 Tbsp.5 Tbsp Garlic Powder
- .25 cup.25 cup.25 cup Ground Cumin
- .5 tsp.5 tsp.5 tsp ground Cloves
- 1 Tbsp1 Tbsp1 Tbsp Chili Powder
- 1 tsp1 tsp1 tsp ground Coriander
- 1 tsp1 tsp1 tsp Paprika
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the ingredients with the exception of the beef to the slow cooker.
- Mix all of the ingredients together and add the beef.
- Cook on low for 8 - 9 hours.
- Shred the beef and add it back to the slow cooker. Cook on low for another 20 minutes.
- Serve!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 229 |
| Fat: | 13 g |
| Carbohydrates: | 1 g |
| Protein: | 29 g |
| Cholesterol: | 80 g |
| Sodium: | 215 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.