slow cooker chicken cordon bleu soup (Edit recipe)

Ingredients

• 1 Onion, finely chopped
• 2 - 3 lb Potatoes, Russet, cut into 1/4-1/2" cubes
• 2 lb Chicken Thighs, Boneless Skinless, or breasts, cut into 1/2" cubes
• 10 - 12 oz Ham, diced
• 12 oz Peas and Carrots, Frozen
• 12 oz Cauliflower Rice, Frozen
• 6 cups Chicken Broth
• 2 Tbsp Dijon Mustard
• 2 Tbsp Nutritional Yeast
• 2 tsp Parsley
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Salt and Pepper, to taste
• 8 oz Cream Cheese, Light, softened
• 0.5 cup Plain Greek Yogurt

for serving

•  Swiss Cheese