slow cooker paleo buffalo chicken chili (Edit recipe)

Ingredients

• 20 oz Bell Pepper and Onion Blend, Frozen
• 1 Jalapeño Pepper, finely chopped
• 2 lb Butternut Squash, or any winter squash, cut into 1/2" cubes
• 5 oz Kale, chopped
• 4 cup Chicken Bone Broth
• 15 oz Lite Coconut Milk - Thai Kitchen
• 0.5 cup Dairy-Free Buffalo Sauce - Primal Kitchen
• 2 Tbsp Nutritional Yeast
• 0.25 cup Cilantro, diced
• 1 Tbsp Lime Juice
• 1 tsp Chili Powder
• 1 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Salt and Pepper
• 1/2 tsp Cayenne Pepper
• 2-2.5 lb Chicken Thighs, Boneless Skinless, cut into 1/2" cubes

for serving

•  Sweet Potato Chips - Jackson's, or any grain-free chips you like!
•  Avocado, or guacamole
•  Cilantro