Slow Cooker Ropa Vieja (Edit recipe)

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Ropa vieja, a traditional Cuban pulled beef recipe, is made in the slow cooker for convenience.

PREP TIME

15 minutes

COOK TIME

4 hours

INGREDIENTS

15

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Scatter the sliced peppers and onions all over the bottom of a slow cooker insert.
  2. In a small bowl, mix together spices (cumin through cloves). Rub spice mixture evenly all over all sides of the chuck roast then place chuck roast on top of the sliced veggies in the slow cooker.
  3. Add beef broth, crushed tomatoes and lime juice to the slow cooker and cover with lid. Heat on Low for 8 hours or High for 4 hours. Shred with a fork before serving with rice, in tortillas or on a salad.u00a0

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:193
Fat:9 g
Carbohydrates:5 g
Protein:24 g
Cholesterol:60 g
Sodium:1042 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
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