Slow Cooker Spaghetti and Meatballs (Edit recipe)

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For busy days, nothing beats the convenience of a slow-cooker meal. These high-protein meatballs simmer to perfection in Sturdy Marinara Sauce, making this recipe easy and protein-rich.

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PREP TIME

20 minutes

COOK TIME

4 hours

INGREDIENTS

10

Serves: 2-3

Ingredients

16 oz Marinara - Sturdy Sauce, or Sweet Basil Sturdy Sauce
1 lb Spaghetti
1 lb Ground Beef, (turkey)
1 pieces Egg
0.5 cup Breadcrumbs, Optional
2 Tbsp Parmesan Cheese
1 Tbsp Parsley, chopped
1 tsp Garlic Powder
1 pinch Salt, to taste
1 pinch Ground Fresh Black Peppercorns, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine ground beef or turkey, egg, breadcrumbs, Parmesan, parsley, garlic powder, salt, and pepper in a bowl. Mix and form into small meatballs.
Place the meatballs in the slow cooker and cover them with Sturdy Marinara Sauce. Cook on low for 6-8 hours or high for 3-4 hours.
Near the end of the cooking time, prepare the high-protein spaghetti.
Once done, serve the meatballs and sauce over the spaghetti and enjoy!

Notes

Using the Sturdy Sweet Basil Sauce in this recipe will bring a fragrant, herby twist to the classic dish. The sweet basil flavor pairs well with meatballs, adding a layer of freshness to balance out the rich meat and pasta.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1677
Fat:	40 g
Carbohydrates:	198 g
Protein:	126 g
Cholesterol:	204 g
Sodium:	1998 mg
Fiber:	14 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated for total recipe.