BBQ Chicken Meatballs (Edit recipe)

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Whip a batch of these up pre-game, throw them into a slow cooker on low to simmer and keep warm through the game and enjoy!

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Original Recipe

PREP TIME

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COOK TIME

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INGREDIENTS

12

Yield: 18-20 small meatballs

Ingredients

1 lb Ground Chicken
1/2 cup Mozzarella Cheese, grated (omit for Whole30)
1/2 cup Almond Flour, (for Whole30 compliant), use pork rinds for non Whole30 compliant version
1/4 cup Red Onion, finely chopped
1 Egg
2 cloves Garlic, minced
2 Tbsp Cilantro, chopped
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Smoked Paprika
2 Tbsp Extra Virgin Olive Oil, or Avocado Oil
1/4 cup Barbecue Sauce, + additional for serving (Noble Made Classic Barbecue Sauce)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, use your hands to combine the ground chicken, mozzarella, pork rinds, onion, egg, garlic, 1 tablespoon of the cilantro, salt, pepper, and paprika.
Scoop 1 tablespoon of the meatball mixture into your hands and roll it into a 1- 1/2-inch ball. Set aside on a plate and repeat with the remaining meatball mixture.
In a large cast-iron skillet over medium heat, heat the olive oil.
Working in batches to keep from overcrowding the skillet, place the meatballs in the pan, spacing them about 2 inches from one another. Fry until browned all over and cooked through, about 6 minutes total. Transfer the meatballs to a paper towel–lined plate.
When you’ve cooked all the meatballs, turn off the heat and drain the remaining oil from the skillet.
Return the meatballs to the pan and add the Noble Made Barbecue Sauce and toss to coat.
Serve with the remaining 1 tablespoon cilantro sprinkled on top.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1462
Fat:	102 g
Carbohydrates:	23 g
Protein:	120 g
Cholesterol:	404 g
Sodium:	2808 mg
Fiber:	4 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per 18-20 small meatballs.