slow cooker white chicken chili mac (Edit recipe)

ericatangeman

254 recipes
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554 followers

what do you get when you merge hearty chili mac with creamy white chicken chili?

well, i’m glad you asked… because you get this absolutely delightful, cozy white chicken chili mac 😮‍💨🍲🧀

slow-cooked perfection! cozy, creamy, filling, & perfect for meal prep or an easy weeknight dinner.

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PREP TIME

15 minutes

COOK TIME

8 hours

INGREDIENTS

16

Serves: 10-12

Ingredients

20 oz Bell Pepper and Onion Blend, Frozen
10 oz Green Chiles, Fire Roasted
0.5 bunch Cilantro, finely chopped
4 cups Chicken Broth
2 cups Salsa Verde
2 tsp Chili Powder
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp Oregano, Dried
1 tsp Salt and Pepper
2.5 lb Chicken Thighs, Boneless Skinless, cut into ½” cubes
8 oz Low Carb Pasta - Kaizen Foods, cavatappi shape
4 oz Cream Cheese, Light, softened before adding
0.5 cup Plain Greek Yogurt
8 oz Pepper Jack Cheese, monterey jack, or cheddar cheese, shredded + extra for topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first saute peppers & onions in a skillet for 8-10 minutes.
transfer cooked veggies to a slow cooker, then add in all ingredients except the cream cheese, greek yogurt, pasta, & cheese.
stir chili well, then place slow cooker on low heat for 6-8 hours.
taste & adjust seasonings as needed.
with 20-30 minutes left, add pasta.
stir in the cream cheese, greek yogurt, & cheese just before serving.
top with additional cheese & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	541
Fat:	13 g
Carbohydrates:	16 g
Protein:	41 g
Cholesterol:	30 g
Sodium:	1019 mg
Fiber:	9 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.