Smash Burgerdillas! (Edit recipe)

34 recipes
|
56 followers

By far my new favorite way to Burger!! Made with 100% grass fed organic ground beef, these smashed burgerdillas will be your new obsession. Don't forget the sauce or your appetite!

Share

Save

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

15

Serves: 5

Ingredients

1 lb 85% Lean Ground Beef - US Wellness Meats
1 tsp Sea Salt, heaping 1/2 tsp is fine
1 pinch Black Pepper
2 cloves Garlic, minced
.25 cup Red Onion, mined
10 pieces White Onion, thinly sliced
5 whole Sourdough Flour Tortillas (click for recipe)
5 pieces Cheddar Cheese, slices

Smash sauce

.5 cup Mayonnaise
2 Tbsp Ketchup
1 Tbsp Dijon Mustard
2 Tbsp Dill Pickle Juice
1 pinch Sea Salt
1 pinch Black Pepper

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Smash Sauce:
Add all your ingredients to a serving bowl and mix together thoroughly.
Refrigerate until ready to add to your burgers
Smash burgers:
Season your ground beef with sea salt, pepper, garlic and onion and mix together by hand in a large mixing bowl.
Roll your beef into 4 or 5 large balls and top with some thinly sliced white onions
Grill and smash your burgers, add sauce, cheese and wrap in a tortilla shell.
Place back on the grill and cook until your tortilla shell brown and crisps up nicely. Serve and devour!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	590
Fat:	40 g
Carbohydrates:	11 g
Protein:	34 g
Cholesterol:	136 g
Sodium:	1196 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.